Price List

PASTURED POULTRY PRODUCTS

Whole Chicken: $4.29/lb (5-6 lb each)

Eggs: $5.00/dozen

* Poultry products are not processed in a provincially, or federally inspected poultry processing facility. Luna Field Farm Pasture-Raised Poultry Products (chicken, turkey, eggs) can not be purchased for resale.

GRASSFED BEEF

**Package prices are based on the actual pounds of packaged meat that you receive.

~$1600 for a Half beef. 180 lbs ($8.79/lb) ** to order on our online order form simply submit an order for 2X quarter beef.

Approximately 50-60 lbs of ground, 4-6 lbs of stew, 12-14X3-4lb roasts (cross rib, chuck roast,rump or round roast), 10 lbs of short ribs, 35 lbs of steak (round, Tbone, Ribeye, Sirloin, Sirloin Tip,NY strip, Filet Mignon), 10 lbs of soup bones, 5 lbs of beef liver, and 3 lb of oxtail.

~$800 for a Quarter beef. 85-90 lbs ($8.79/lb)

Approximately 25-30 lbs of ground, 2-3 lbs of stew, 2X3-4lb cross rib roast, 2X3-4 lb chuck roast, 2X3-4lb rump or round roast, 5 lbs of short ribs, 20 lbs of steak (round, Tbone, Ribeye, Sirloin, Sirloin Tip, Filet Mignon), 5 lbs of soup bones, 2 lbs of beef liver, and 1 lb of oxtail.

Traditional Cuts Package:

~$250 for 25 lbs ($9.79/lb)

Approximately 5-6 lbs of ground, 1 lbs of stew, 4X3-4 lb roasts (cross-rib, chuck, rump, round), 4-5 lbs of steak (ribeye & sirloin or Tbone)

30 lb Slow Cooker Package:

$8.99/lb (~$260-270)
Approximately 2Xchuck roast, 2Xround roast, 1Xcross rib roast or sirloin tip roast, 2 lbs stew beef, 5 lbs ground beef, 2 lb short ribs

Steak Package:

$16.89/lb (~$170)
Package includes approx 4 lbs of rib steak or Tbone, 4 lbs of sirloin/sirloin tip, 2 lbs of striploin, or filet mignon

Customize Your Cut Up

Our “Customized Cut Up” for whole beef orders is $5.25/lb based on the hanging carcass weight. Customized orders must be pre-ordered in the spring/summer for fall delivery and are only available on whole beef orders. Contact us for more info!

Want to purchase beef by the cut? Let us know what you’d like!

beef fat $4.19/lb
beef liver $4.99/lb
soup bones $4.99/lb
ox tail $ 6.99/lb

ground beef $ 6.99/lb
stew beef $8.99/lb
short ribs $7.89/lb
beef brisket $8.49/lb
beef smokies $10.79/lb

porterhouse steak $21.49/lb
T bone steak $18.89/lb
Rib Steak (Flintstone style) $15.89/lb
Ribeye $19.89/lb
Sirloin Steak $15.89/lb
Filet Mignon $28.89/lb
Striploin Steak (NY Strip) $21.49/lb
Sirloin tip Steak $15.89/lb
Round Steak $11.49/lb

Chuck Roast $9.79/lb
Cross Rib Roast $9.79/lb
Eye of Round Roast $9.79/lb
Inside Round $9.79/lb
Outside Round $9.79/lb
Rump Roast $9.79/lb
Sirloin Tip Roast $10.79/lb

GRASSFED LAMB

**Package prices are based on the actual pounds of packages you receive.

The Whole Lamb (~$400): $9.99/lb  A 40 lb package of lamb that includes 2 leg roasts, 2 breast of lamb (ribs), shoulder roasts or shoulder chops, loin chops or racks, shanks, ground lamb, stewing lamb, organs (kidney, liver, heart)

Traditional Cuts Package (~$210): $10.49/lb (20 lbs)

1 leg of lamb roast, 1 breast of lamb (ribs), loin chops or 1 rack, shoulder chops or shoulder roast, stew and ground lamb

Want to purchase lamb by the cut? Let us know what you’d like!

Lamb by the cut:

stew 8.99/lb
Breast of lamb (ribs) 9.49/lb
leg of lamb/ leg roast 13.49/lb
shoulder roast 13.49/lb
rack of lamb 15.49/lb
rib chops 15.49/lb
shanks 9.49/lb
shoulder chops 13.49/lb
ground lamb 8.99/lb
loin chops 15.49/lb
organ meats 4.99/lb
Lamb soup bones 4.99/lb

FOREST RAISED PORK

**Package prices are based on the actual pounds of packages you receive.

Forest Pork Packages:

Option 1: $5.99/lb
130-140 lbs of Luna Field Farm Forest Pork includes approximately:
4X3-4 lb Pork shoulder roasts,4X3-4lb Pork hips roasts, 4X3-4 lb Loin roasts, 8 lbs blade chops/butt steaks, 16-20 lbs rib/loin chops, 8-10 lbs ground pork, 12-15 lbs bacon, 8-10lbs pork ribs, 8-10lbs sausage, 5-6lbs liver. 5 lbs pork fat also included at no extra charge.

Option 2: $6.49/lb
65-70 lbs of Luna Field Farm Forest Pork includes approximately:

2X3-4 lb Pork shoulder roasts, 2X3-4lb Pork hips roasts, 2X3-4lb Loin roast, 4-5 lbs blade chops/butt steaks, 10-12 lbs rib/loin chops, 5-6 lbs ground pork, 7lbs bacon, 5-6 lbs pork ribs, 3-4lbs sausage, 2-3lbs liver. 3 lbs pork fat also included at no extra charge.

Option 3: $6.79/lb
25 lbs of Luna Field Farm Forest Pork includes approximately.

2X3-4lb Pork hip or shoulder roasts, 2 lbs blade chops/butt steaks, 5-6 lbs rib/loin chops, 2 lbs ground pork, 3 lbs bacon, 2 lbs and sausage.

** ham can be provided in the place of a hip roast for the additional cost of curing.

Pork by the cut:

Ground Pork 5.99/lb
Pork Chops (tenderloin in & bone in) 7.49/lb
Pork Hip Roast 6.49/lb
Pork Shoulder Roast 6.49/lb
Pork Loin Roast (Boneless) 8.49/lb
Pork Tenderloin 14.89/lb
Pork Ribs 6.99/lb
Baby Back Ribs 6.99/lb
Bacon (cured) 10.49/lb
Bacon (uncured) 8.99/lb
Pork Belly 8.99/lb
Ham 8.49/lb
Hocks 5.99/lb
cured Hocks 6.99/lb
Breakfast Sausage 7.49/lb
Italian Sausage 7.49/lb
Liver 4.00/lb
Pork Fat 3.00/lb

 

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