Welcome to Luna Field Farm

Local Manitoba grown pasture-raised & grass-fed meats.

Grass Fed Beef

Grazing for soil & ecosystem health.

Pasture Raised Pork

Taste the difference.
Beef

Grass Fed Beef

From the time an animal is born to the time it reaches your dinner table we take great care to consider the wellbeing of that animal and the environment in which it’s raised. Calves are born on pasture in late spring/early summer and cows are grazed using planned grazing and moved daily to fresh pasture throughout the grazing season

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Pork

Pastured Pork

Our pigs are raised on that farm in open air housing and on pasture. 

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A little bit about us.

Our Mission

Through the use of ecologically sound grazing and livestock management practices we are committed to producing the highest quality pasture raised and grass fed meats in Manitoba. We strive to sustain a viable family farm operation with respect for the animals, the land we steward and our community. We aim to work with nature to produce and deliver food that is good for the community and for you and your family. 

Our Guarantee
If you are not completely satisfied with your purchase we will arrange a refund on all unused frozen product. We want to work to provide you with the best grass-fed has to offer. We strive to produce food that you are excited about.
What's in a name?

The name Luna Field Farm is inspired by our Livestock Guardian Dog Luna, who faithfully guarded our flock of sheep for many years. She is our true shepherd. Fall 2024 Luna is nearly 13 years old and has taken up living with the cattle. 

A little bit about Lydia
I am originally from Winnipeg. While I was a student at the University of Winnipeg I studied Environmental Science and Geography where I took an interest in systems ecology and soil sciences (nutrient cycling!) Later I earned my Master’s in Natural Resources Management with a research focus on rural livelihoods and gender. My studies have taken me to Mexico and Brazil where I gained an increased understanding and appreciation for agrarian livelihoods and small-scale agriculture. Through my learning and farming experience I have come to realize that pasture based farming and food production are viable livelihood activities for young people in Canada. Farming allows Wian and I to work together, problem solve, learn from others, learn from our environment, and provide our community with healthy food. I am challenged everyday to make decisions that impact how we care for land, animals,family and friends.
The story on Wian

As long as I can remember I have wanted to farm. I always loved grazing livestock like sheep and cattle. I began farming in 2005 after moving to Canada from Pretoria, South Africa. From the age of 18 I studied during the winter months and worked on farms while farming on rented land during the summer. Initially I focused on pastured poultry but dreamed of one day ranching full time on a mixed-livestock farm. For the last decade Lydia and I have been farming in Western Manitoba where we raise cattle, hogs and hens.

I am interested in animal nutrition and how that plays into regenerative & ecologically sound grazing and livestock management practices. I am interested in how habitat conservation fits into perennial agricultural systems. I love what I do.

Our latest news via Facebook.

 

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Animal tracks ... See MoreSee Less

Animal tracks

1 CommentComment on Facebook

😄 Better trap that one!! They grow into adults then you have to watch out!!!!😄😄

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Bacon is back!

Pork is restocked!

We have all cuts and four sausage varieties listed including Herb & Garlic, Fennel and White Wine, Blackburn Country and Fresh Farmers. Additional sausage varieties will be restocked over the next month. Stay tuned.

Upcoming delivery dates March 29th and April 12th in Winnipeg and April 1st in Brandon. Ordering info in bio.
... See MoreSee Less

Bacon is back! 

Pork is restocked! 

We have all cuts and four sausage varieties listed including Herb & Garlic, Fennel and White Wine, Blackburn Country and Fresh Farmers. Additional sausage varieties will be restocked over the next month. Stay tuned. 

Upcoming delivery dates March 29th and April 12th in Winnipeg and April 1st in Brandon. Ordering info in bio.

1 CommentComment on Facebook

How much is a package of bacon?

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Hi all! We are now taking beef pre orders for our fall 2025 bulk beef. Delivery to Winnipeg and Brandon and our surrounding rural areas August - December 2025.

You can find the order form link in our Instagram profile. If you are subscribed to our newsletter please check your inbox for more info. Or head to our website.

**Thank you all so much! We have already taken orders for 50% of our 2025 bulk beef offering.
... See MoreSee Less

Hi all! We are now taking beef pre orders for our fall 2025 bulk beef. Delivery to Winnipeg and Brandon and our surrounding rural areas August - December 2025. 

You can find the order form link in our Instagram profile. If you are subscribed to our newsletter please check your inbox for more info. Or head to our website. 

**Thank you all so much! We have already taken orders for 50% of our 2025 bulk beef offering.

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